Carne Asada Nirvana
Four steps to Carne Asada Nirvana...
3. Toss on the grill
Dedicated to J.G.
1. Stoke the fire
2. Season your beef
3. Toss on the grill
4. Devour
Dedicated to J.G.
About me
- I'm Nate
- From Morelia, Michoacán, Mexico
- I used to live in California. Then I met the girl you see here in this photo. The next thing I knew I was in Mexico swinging a frying pan at a scorpion and chasing after phantom trucks. You will find pictures and stories about my life in the pages that follow.
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For those of you who are wondering, the items on the grill wrapped in tinfoil are onions with the stems still attached.
Posted by
Nate |
10:19 PM
yum! i could really go for some authentic mexican grub right about now. the breakfast pizza/tortilla this weekend was good, but didn't quite cut it.
where'd the beard go, by the way?
Posted by
Kyle |
4:29 PM
Oh yeah, I forgot to mention, these photos are about 3 months old.
Posted by
Nate |
4:42 PM